Korean Beef

I really do think that cooking has become therapeutic for me after a long work day. It's  a creative outlet and is instantly rewarding. Something I made last week that was so easy and sooo tasty was 'Cheap' Korean Beef. Normally Korean Beef uses flank steak, but by using ground sirloin you reduce the cost and is easier if you already have ground beef on hand. I loved it! Will loved it! (Which is sometimes the harder sell). The only addition that I made was adding mushrooms. Yum. I don't think I'd  make it again without them.
Bon Apetit!